Anheuser-Busch Revitalizes St. Louis Community, Spent Barley with New Production Facility

Published 9 hours ago. Read for about 4 minutes.

Picture: A historical photo of the Stockhouse 10 brewery by Anheuser Busch | St. Louis Post Dispatch

As part of a recently announced proposed $ 1 billion investment in the US, a new manufacturing facility that will recycle spent grain will create jobs and promote the brewer’s commitment to sustainability and the St. Louis community.

Anheuser-Busch, the country’s leading brewer and a leading US manufacturer, has announced St. Louis as the primary location for
EverGrainUS manufacturing facility. The company will renovate the historic one Stockhouse 10 Brewery on the Anheuser-Busch St. Louis Brewery Campus at EverGrain headquarters.

EverGrain is a sustainable ingredients company backed by AB InBev This turns high quality used grains from the beer brewing process into nutritious, tasty barley-based ingredients that can be used in a wide variety of foods and beverages. Anheuser-Busch sources 98 percent of its ingredients from U.S. farmers, and EverGrain will leverage the company’s intergenerational relationships with many of its growers to secure its supply chain and deliver its transformative barley products at scale.

This nearly $ 100 million investment in the St. Louis community, which Anheuser-Busch has home for more than 160 years and continues to serve as a hub for innovation, is part of the company’s recently announced plan for the next Spend more than $ 1 billion in two years on its facilities to accelerate recovery and promote economic prosperity in communities in the United States.

“This investment in our hometown of St. Louis combines two key priorities for Anheuser-Busch: to play a leading role in the country’s economic recovery and to leverage our world-class innovation capabilities to create a more sustainable future,” he said Michel Doukeris, CEO of Anheuser-Busch. “From finding more sustainable ways to manufacture and supply our brands to adapting our portfolio to changing tastes, we keep challenging ourselves to have bigger dreams and come up with innovative solutions to bring quality products to our consumers.”

The upcycled food industry is projected to grow 5 percent over the next eight years, and more forward-thinking companies are making their mark – EverGrain is joining a rapidly growing group of innovators, including
Mishap vodka,
Renewal Mill,
Rubies in the rubble,
and many more, transforming previously wasted food ingredients into delicious, value-added products.

In 2018, Anheuser-Busch began giving a second life to its used grains through a partnership with another company-supported company Canvas – A sustainable, plant-based barley beverage startup that uses the “saved grains” in its line of fiber and protein shakes.

EverGrains Evervita ™ is a nutritious, dense flour that is perfect for use in pasta, bread and other baked goods. | Image Credit: EverGrain

With the support of Anheuser-Busch, EverGrain has now worked to commercialize its first generation of nutrient-rich products with old grain.
EverPro ™ and EverVita ™. Both product lines are versatile and can be used for a variety of foods. EverGrain ingredients are currently available in products such as take two, a line of vegetable barley milk. The company has also planned several product launches with retail partners that will hit shelves in both the U.S. and Europe in the first half of fiscal 2021.

“This announcement marks an important milestone in EverGrain’s journey to realizing the full potential of barley. As we expand our operations in St. Louis, we can offer new options to consumers looking for a healthier, more sustainable future, ”he said Gregory Belt, Founder and CEO of EverGrain and former Head of Sustainability at Anheuser-Busch. “With the support of Anheuser-Busch, we are in a unique position to deliver high quality herbal ingredients that do not require additional land, save water and reduce the overall carbon footprint of our products – making them better for people and the planet. ”

As consumers increasingly demand more sustainable, plant-based options, EverGrain stands ready to lead the industry with this investment. The company currently manufactures its products in its small $ 15 million manufacturing facility in Anheuser-Busch’s Newark, New Jersey brewery, which continues to produce and test small batches even after the St. Louis facility has been commissioned is used.

The new facility will be EverGrain’s first major manufacturing facility worldwide and is a key component of Anheuser-Busch’s planned $ 1 billion investment across 26 states. These investments will boost local economies in communities across the country, support ongoing industrial job creation, and encourage ongoing sustainability innovation.

Posted April 1, 2021 at 2 p.m. EDT / 11 a.m. PDT / 7 p.m. BST / 8 p.m. CEST

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