Easter meal options for pick-up, delivery, and dine-in from St. Louis’ restaurants and caterers

For many St. Louisans, having a celebratory meal on Easter Sunday is an annual tradition. Last year, restaurants and catering companies provided holiday meals for pick-up and delivery. This year, dine-in service has resumed at some restaurants, so the following list reflects pick-up, delivery, and dine-in service. (The list will be updated as more details become available.)

612 North

  • On the Menu: Unlimited mimosas for $15 per person, chicken and waffles, French toast, crustless quiche, biscuits and gravy, carved ham, bagels, roasted breakfast potatoes. (See full dine-in menu on the website.)
  • When: Place your order early in the week; open 10 a.m.–1 p.m
  • Availability: Curbside, dine-in, or delivery. Make reservations for dining in on April 4 between 10 a.m.–1 p.m.
  • How to Order: Visit the website, or call 314-899-0612.
  • Price: $34.95 per adult, $14.95 per child (ages 3–12)

Art of Entertaining

  • On the Menu: Easter Brunch and Easter Dinner, 2 different menus
  • When: Pick up April 3 
  • Availability: Delivery, curbside
  • How to Order: Call 24 hours in advance.
  • Price: Brunch for two is $35, five for $80, and 10 for $150. Dinner for two is $60, five for $140, and 10 for $275.

Bartolino’s South / Bartolino’s Osteria

  • On the Menu: Easter Dinner for 4 includes choice of entree and sides. (Menu details are available online.)
  • When: Pick up by Easter from 11 a.m.–4 p.m.
  • Availability: Curbside, dine-in.
  • How to Order: Call by April 1; Bartolino’s South: 314-487-4545; Bartolino’s Osteria, 314-644-2266.
  • Price: $100 for four.

Beast Craft BBQ Co. (Belleville)

  • On the Menu: Smoked, bone-in Duroc hams for Easter. (The full dine-in menu’s available online.)
  • Availability: Curbside, dine-in, and delivery
  • How to Order: Order here for pickup between April 1–4
  • Price: 9-11 lbs. for $89

Bishop’s Post

  • On the Menu: Eight-pound, honey-glazed, spiral-sliced ham, as well as optional appetizers and sides. (The full menu is available online.)
  • Availability: Curbside, dine-in, and delivery.
  • How to Order: Call 636-536-9404 by March 26 for pickup from 10 a.m.–3 p.m. on April 3.
  • Price: $70 for the ham; other prices vary

Blood & Sand

  • On the Menu: Easter Brunch features homemade items, including biscuits and sausage gravy, poached eggs, lamb chop, spring risotto. (The complete menu is available online, and the five-course menu can be seen here, with other courses available.)
  • Availability: Curbside, dine-in
  • How to Order: Call 314-241-7263; OpenTable for reservation from 11 a.m.–3 p.m. on Easter Sunday. ($10 deposit per person required to secure reservation by phone.)
  • Price: $70 for two, $130 for four.

Bogart’s Smokehouse

  • On the Menu: Bacon-wrapped boneless hams and smoked turkey breasts
  • Availability: Curbside
  • How to Order: Order online here by 3/29 for pick-up on 4/3 between 10:30 a.m.–4 p.m.
  • Price: 6-pound hams for $54.95; 3-pound turkeys for $39.95.

Bolyard’s Meat & Provisions

  • On the Menu: Salt- and sugar-cured, lightly smoked, Berkshire Pork boneless hams from Newman Farm. (Supplies are limited.)
  • Availability: Curbside, in-store shopping.
  • How to Order: Pre-order for pickup by calling 314-647-2567.
  • Price: Whole hames (8 pounds) and half hams (4 pounds), both for $13 per pound.

Butler’s Pantry

  • On the Menu: Create your own buffet with selections including baked goods, egg dishes, breakfast meats, and fruits and vegetables.
  • When: Pickup and delivery available April 3 from 9 a.m.–1 p.m.. Easter delivery also available for an added fee.
  • Availability: Curbside and delivery.
  • How to Order: Visit the website, call 314-664-7680, or email [email protected]
  • Price: $350 (serves six to eight), $475 (serves 10 to 12).

Café la Vie

  • On the Menu: Brunch menu includes Brioche French toast, Fennel Sausage Croquettes,   Buttonwood Farms Eggs Benedict, Pastrami Salmon Tartine, Chicken ‘n’ Waffles, and more.
  • When: Sunday, April 4 from 10 a.m. to 2:30 p.m.
  • Availability: Dine in
  • Reservations: Reserve on OpenTable here. Brunch guests are invited to the third floor pool deck for an outdoor Easter Bunny visit and portrait.
  • Price: A la carte pricing (including a children’s menu) from $8-$28.

Candicci’s

  • On the Menu: Easter Family Special for four includes choice of two entrées and two sides. (Details available here). All dinners come with toasted ravioli, house salad, bread and butter. Additional items available by half- or full-size pans.
  • Availability: Curbside, dine-in, and delivery.
  • How to Order: Call 636-220-8989 through April 3 at noon.
  • Price: $75 plus tax (add an additional person for $18.75).

Casa Don Alfonso

  • On the menu: The a la carte Sunday Brunch menu includes small plates, tramezzino (Italian breakfast sandwiches), brioche French toast, waffles, pancakes, fritto misto, create your own toast, eggs and eggs Benedict, pastas, Neapolitan pizza, several entrees, and desserts. Sunday Brunch Menu
  • Availability: Dine-in only, 10 a.m. to 3 p.m.
  • How to order: Call 314-719-1496 for reservations or reserve on Open Table
  • Price: Varies

Cinder House

  • On the menu: Easter To-Go menu ($225 for 6) includes Smoked braised short ribs with a roasted shallot demi glaze; Herbed parmesan roasted potato gratin; Roasted lemon asparagus; Honey glazed rainbow carrots; Blistered snap peas with melted leeks; Spiced crab deviled eggs; Creamy vegetable pasta salad; Freshly baked Challah bread; Carrot Cake. Dine-in menu available, as well.
  • Availability: Curbside and dine-in: Curbside pick-up for Easter To-Go on Saturday, April 3, from 10 a.m. to 5 p.m. Reservations for a la carte dine-in Easter brunch are required and available from 8 a.m. to 2 p.m. To reserve a table, call 314-881-5759 or click here.
  • How to order: Easter To-Go orders must be placed by March 29
  • Price: Varies

Edera Italian Eatery

  • On the menu: Brunch service began quietly at the new restaurant on March 21. The menu for Easter Brunch should be posted by March 26. 
  • Availability: Dine-in only, indoors and on the courtyard patio, weather permitting
  • How to order: Call for 314-361-7227 reservations
  • Price: Varies

EdgeWild Restaurant & Winery

  • On the menu: Easter To-Go packages ($89 for 3-4 people) come with reheating instructions (see menu options here). Dine-in menu available, as well.
  • Availability: Curbside and dine-in: Curbside pick-up for Easter To-Go items on Saturday, April 3, from noon to 4 p.m. Reservations for a la carte, dine-in Easter brunch are suggested and available from 10 a.m. to 4 p.m. To reserve a table, call 636-532-0550.
  • How to order: Easter To-Go orders must be placed by phone (636-532-0550) or in person by March 29
  • Price: Varies

Fleming’s

  • On the Menu: Three-course family menus for four to six people. Choose a favorite entrée for the family to enjoy along with salad, two sides, and dessert. (Full menus available online.)
  • When: Call 314-567-7610 for pre-ordering and pickup information.
  • Availability: Curbside, dine-in, and delivery.
  • How to Order: Call 314-567-7610 or go online for pre-ordering, pickup details, and reservations.
  • Price: Serves a family of four to six for $300.

Grace Meat + Three

  • On the Menu: Smoked ham, prime rib, and sides (including deviled eggs, roasted carrots, mac n cheese, baked mostaccioli, honey butter yeast rolls, banana pudding, and carrot cake).
  • Availability: Curbside.
  • How to Order: Place orders online for pick up on April 3 from noon–3 p.m.
  • Price: Ham (10-12 pounds for $80); prime rib (10–12 pounds for $125–$200).

Hollyberry

  • On the Menu: The Easter menu includes one entrée (with choices available online), as well as harvest fruit and nut salad, baby bakers, thyme roasted carrots, dinner rolls and butter, and half a dozen assorted cookies. (The meals are chef-prepared with simple packaging, so the meal is ready to heat or can be frozen to enjoy later. Additional items are available.)
  • Availability: Curbside.
  • How to Order: Call 314-835-9977 by March 26, and pick up on April 3 from noon–2 p.m. 
  • Price: $18.95 per person.

The Inns at St. Albans

  • On the Menu: Family meals such as chicken and waffles, blue crab eggs Benedict, sides, salads, rolls, and desserts.
  • When: April 4.
  • Availability: Curbside.
  • How to Order: Call 636-458-0131; pickup available April 3 from noon–4 p.m.
  • Price: $28 per person

Maggiano’s

  • On the Menu: An Easter bundle (feeds four to six) includes mini meatballs in marinara, Caesar salad, Mom’s Lasagna, fettuccine Alfredo, chicken piccata, ciabatta rolls, and a choice of cheesecake or butter cake. Items are cold-prepped with instructions to heat in the oven. (Full menu is available online.)
  • When: Available for pickup April 2–4 during regular hours.
  • Availability: Dine-in, curbside 
  • How to Order: Call 314-824-2420, or go online at least 12 hours prior to pickup.
  • Price: $95 for Easter bundle.

Morton’s The Steakhouse

  • On the Menu: Easter To Go package ($159 for 4) includes Spring Mixed Green Salad, Jumbo Shrimp Cocktail and ‘Mini’ Jumbo Lump Crab Cakes; Snake River Farms Berkshire Hog Ham with apricot bourbon glaze; accompaniments such as Maple-Glazed Baby Carrots, Spiced Apple Cornbread Stuffing, Garlic Green Beans and Sour Cream Mashed Potatoes; and a Cherry Swirl Cheesecake.
  • When: Pick up times are Saturday 3-5 p.m. and Sunday 11-3 p.m.
  • Availability: From April 2 to April 4, guests can enjoy several  dine in specials in addition to the full a la carte menu.
  • How to Order: Preorder here. Deadline is Saturday, April 3  at 3 p.m.
  • Price: Varies

Russell’s

  • On the Menu: An Easter sweets menu is available at all three locations and includes an Easter lamb cake, spring-themed sugar cookies, round cakes, and gooey butter cakes. (Visit the website for full menus, including for dine-in.)
  • Availability: Curbside, dine-in with limited seating
  • How to Order: Call for pickup on April 3
  • Price: Varies.

Sports & Social St. Louis

  • On the Menu: Ballpark fare food items from the grill, bottomless mimosas, bloody marys, sangria, and the EGGcellent brunch menu. (The full dine-in menu is available online.)
  • When: April 4 from 11 a.m.–2 p.m.
  • Availability: Curbside, dine-in, and delivery; dine-in seating limited.
  • How to Order: Call 314-492-5064; reserve a seat before April 4
  • Price: Varies.

SqWires Restaurant & Annex

  • On the Menu: At home entrees, sides, and desserts come with reheating instructions. Choices include pecan smoked ham, roasted salmon, quiche, strawberry French toast, biscuits and sausage sage gravy, brisket hash, peel and eat shrimp, cheddar and caramelized onion hash brown bake, mixed green salad, and carrot cake. Menu and prices here.
  • When: Pick up April 3 from 9:00 a.m.-7:00 p.m.
  • Availability: Pick up, curbside pick up. (Dine-in reservations are full on Easter Sunday, but patio seating will be available for walk-ins, weather permitting.)
  • How to Order: Preorder online here by 12 p.m. April 1
  • Price: Varies

St. Louis Rotisserie

  • On the Menu: Ham, whole turkeys, turkey breast, whole chickens, ribs, brisket, rotisserie chicken salad, and more. Easter feast for 8 also available for $159. (The full dine-in menu is available online.)
  • Availability: Curbside or carryout, dine-in, and delivery.
  • How to order: Call 314-504-9098. (Hours 11 a.m.–7 p.m. daily.)
  • Price: Varies.

Sunset 44 Bistro

  • On the Menu: The full menu and an Easter family meal prime rib special are available. (The full dine-in menu is available online.)
  • When: April 4 from 11 a.m.–7 p.m.
  • Availability: Curbside, dine-in, and delivery.
  • How to Order: Call 314-965-6644 to order.
  • Price: Varies. The Easter special is $95 for two people, $180 for four, and $260 for six.

Veritas

  • On the Menu: Grits casserole, cherry berry buckle, baked fruit, pancake kits. (The full menu is available online.)
  • When: Available for pickup on April 3 or 4.
  • Availability: Curbside, dine-in.
  • How to Order: Call 636-227-6800, or email [email protected] by April 3.
  • Price: Varies.

Vicia

  • On the menu: Easter Feast for Four ($140) includes brined and grilled pork coppa with rhubarb mustard; spring allium vichyssoise; mixed grain salad with sugar snap peas, ramps, shiitakes, kale, sorrel pesto, and whipped cheese; and more. Easter Appetizer Board ($65)  and strawberry rhubarb cream pie ($35).  
  • When: Available for pick-up Saturday, April 3
  • Availability: Curbside pick up only
  • How to order: Preorder here
  • Price: Varies

Vin de Set

  • On the menu: In Home Easter Menu ($139 to $169, feeds 4 to 6) includes choice of roast pork loin, prime, rib, salmon, or rack of lamb, and comes come with reheating instructions (see menu options here).
  • Availability: Curbside: Pick-up for In Home Easter Menu items on Saturday, April 3 at PW Pizza, from 2 p.m. to 6 p.m. Reservations for a la carte, dine-in Easter brunch are suggested and available from 10 a.m. to 4 p.m. To reserve a table, call 636-532-0550. Dine In: Three Course Easter Brunch served from 9:30 a.m. – 2:30 p.m. First Course, all you can eat served family style (Scrambled Eggs, Sausage & Bacon, Smoked Salmon & Shrimp, Pastry Platter); Second Course, choice of 5 oz Chateaubriand or 6 oz Prime Rib with potato and vegetable; Seafood Bouillabaisse, Open Face Crab Cake Sandwich, Chicken & Waffles, Ratatouille Gratin; Third Course, all you can eat dessert platter served family style. $44.99 per person plus tax & gratuity.
  • How to order: Preorder In Home Easter Menu here by March 31 at 6 p.m. Reservations are required for dine in brunch. Call 314-241-8989
  • Price: Varies

Volpi Foods

  • On the Menu: Small and large charcuterie board kits. Guests can learn how to assemble their boards during Volpi’s Virtual Easter Charcuterie Board Class on Instagram Live on Thursday, April 1 at 5:30 p.m. See completed board here. 
  • When: Pick Up at Volpi’s retail shop (5256 Daggett) on March 31 during normal store hours, Tue-Fri 9 a.m.-5:30 p.m.; Sat 8 a.m.-4:30 p.m.
  • Availability: Pick up
  • How to Order: Order by phone (314-446-7950) 24-hours in advance through March 27.
  • Price: $40 board serves 2-4; $80 board serves 6-8 

Winslow’s Table Market & Bakery

  • On the menu: Whole hams, roasted carrots, potato casserole, beet/strawberry salad, grain salad, green garlic/asparagus soup, dinner rolls, quiche, carrot cakes, cookie kits, and more
  • When: Pick up on April 3 and April 4
  • Availability: Curbside or pick up window
  • How to order: Preorder online here
  • Price: Varies

Yolklore

  • On the Menu: The full menu will be available, along with specials of bagels with salmon mousse.
  • When: Pick up on April 3 or 4.
  • Availability: Curbside or drive-thru.
  • How to Order: Order online.
  • Price: Varies.

Send any additions or updates to [email protected] for inclusion in this article.

Comments are closed.