Sauce Magazine – 15 Christmas takeout options in St. Louis to make your holidays merry and bright

15 Christmas takeaway options in St. Louis to make your vacation happy and bright

Local restaurants are making Christmas dinner a breeze this year and have put together holiday dishes that can be pre-ordered now. From Belgian waffles to barbecues to festive cocktails, you have everything under control in these restaurants.

Bogart’s smokehouse has prepared a vacation menu for diners with main courses such as turkey breast and bacon wrapped ham between $ 26 and $ 55. In addition to the holiday menu, Bogart’s offers traditional pulled pork and ribs. To complement these dishes, there are also beans, mustard potato salad, and sweet and sour coleslaw, which cost anywhere from $ 6 to $ 11, depending on the size. To add the finishing touches to the meat, sauces can also be pre-ordered for $ 5 and graters for $ 10. Items can be pre-ordered online from now until December 18th. Collection will be on December 23rd. 1627 S. Ninth St., St. Louis, 314.621.3107,

Ash house At the Four Seasons, St. Louis offers take-away Christmas dishes with toasted, maple-brown ham with icing, pineapple chutney, roasted Brussels sprouts with cipollini onions, cauliflower smoked with chili garlic, seasoned roasted carrots, roasted kale, and roasted and mashed butterball potatoes green beans, beet-fennel-orange salad, celeriac soup and a spicy, layered nut cake. The meal feeds six for $ 210. Place orders by phone or email by December 18th for collection on December 24th. 999 N. Second St., St. Louis, 314.881.5759,

Ding dong dish A three-course Wellington beef dinner adds to the specialty of meal delivery this Christmas season. The meal includes wedge salad, Wellington beef, a twice-baked potato, green bean almandine, and chocolate mousse for dessert. This meal costs $ 40 per person. The delivery fee is $ 5. Items can be pre-ordered from now until December 22nd and can be delivered on Christmas Eve from 5pm to 8pm. 314.439.1173, Facebook: Ding Dong Dish

Farottos has divided its holiday menu into two different dinner packages. The Christmas dinner costs $ 125 and seats three to four people. This meal includes sliced ​​beef tenderloin, garlic mashed potatoes, roasted baby carrots, and an Italian house salad with garlic butter and herb ciabatta. The lasagna dinner package is $ 79 and seats six to eight people. It includes lasagna and an Italian house salad with garlic butter and herb ciabatta. Items can be pre-ordered until December 20th by email or phone at 314.962.4155. Collection will be on December 24th. 9525 Manchester Road, St. Louis, 314.962.0048,

Lazy tiger makes a fun swing at Christmas this year and offers a “Filthy Animal” cocktail experience at home. A selection of festive cocktails is available in multiple offerings, including six-packs of themed drinks, glassware, and cocktail gift baskets. The menu features numerous cocktails, including a gingerbread egg liqueur with bourbon and a hot Oaxacan punch with mezcal. Items can be pre-ordered online from now until December 23rd. 210 N. Euclid Ave., St. Louis. 314.925.8888.

Parkside Grille has put together a holiday menu for four, with the option to serve two more for $ 75. Dinner on Christmas Eve is $ 150 and includes filet mignon, asparagus, potatoes, and an Italian chopped salad. Christmas Day brunch is $ 115 and includes ham, croissants, quiche, hash browns casserole, green beans, and a Belgian waffle. A selection of cakes and pies is also available. Items can be pre-ordered by phone from now until December 22nd. The collection takes place on December 24th from 4pm to 8pm. 505 Strecker Road, Wildwood, 636.422.8483,

Bacon-wrapped meatloaf // Photo courtesy of Russell’s

Russells offers a variety of options to complete your meal this holiday season. Various cakes are available in prices ranging from $ 29 to $ 68. Cheesecakes are $ 42, and other candies like cinnamon rolls and cookies are also available. For savory items, Russell’s offers a cheese and sausage box for $ 56, and a bacon-wrapped meatloaf or braised beef for $ 26-78. A selection of side dishes as well as sangria and wine are also available. Items can now be pre-ordered online and will be picked up on December 23rd. Russell’s on Macklind, 5400 Murdoch Ave., St. Louis, 314.553.9994; Russells Fenton, 952 Brookwood Center, Fenton, 636.343.8900,

Salt + smoke picked a handful of items for its vacation menu this year. For starters, there’s a prepared holiday ham for $ 80, a smoked whole Amish chicken for $ 20 and a half-brisket for $ 50, or a whole brisket for $ 100. For side dishes, white cheddar potatoes and mac and cheese are on the menu for $ 46 each, and 24-pack King Hawaiian rolls are $ 13. A selection of cakes and a 16-ounce Manhattan are also on the menu. Items can now be pre-ordered online. 501 S. Main St., St. Charles; 6525 Delmar Blvd., St. Louis; 5625 Hampton Ave., St. Louis; 392 N. Euclid Ave., St. Louis, 314.727.0200,

Photo courtesy of Salz + Rauch

Seven Gables Inn There are salads, soups, and entrees like cheeseballs and crackers, as well as a jumbo shrimp cocktail, priced between $ 20 and $ 40 for five. Appetizers like prime rib and baked ham cost between $ 13 and $ 30 a pound. The five servings include glazed carrots and candied yams for $ 15. There are also desserts such as cookies, cakes and pies. Order by phone by 5 p.m. on December 22nd for collection from 12 noon to 2 p.m. on December 24th. 26 N. Meramec Ave., Clayton, 314.863.8400,

SqWires Restaurant & Outbuilding Offers appetizers, including roast chicken, smoked ham, glazed salmon, and beef tenderloin, valued at $ 28 to $ 179. A set of pages is $ 10 for a pint and $ 20 for a quart. For dessert, there is chocolate cake, pecan cake, and caramel chocolate bread pudding, valued at $ 3 to $ 32. Plated dishes with ham, salmon, and beef tenderloin options also cost between $ 28 and $ 39. Items can now be pre-ordered online until noon on December 21st. The collection will take place on December 24th from 8 a.m. to 3 p.m. 1415 pp. 18th St., St. Louis, 314.865.3522,

Sugarfire Smoke House The menu includes turkey, whole ham, smoked turkey breast, and beef tenderloin as main dishes for prices ranging from $ 7 to $ 35. Various side dishes are also available, including potatoes, baked beans, and mac and cheese. All sides are $ 11 per quart to $ 29 per gallon. For dessert, Sugarfire offers candied apple-cherry, hot chocolate, pecan, and ginger-bread-and-pumpkin tarts for $ 25 each. A smoked turkey breast dinner package is also available for $ 26. Items can be pre-ordered by phone from now until December 20th. Collection will be on December 24th. Multiple locations,

Sunset 44 Bistro has put together two options for Christmas Eve dinner: a turkey dinner or a prime rib dinner. Both can serve one to eight people, the turkey dinner between $ 29 and $ 210 and the prime rib dinner between $ 50 and $ 340. Both meals include a salad and three additional side dishes. A selection of wines is also on the menu, ranging from $ 8 to $ 225. Desserts like apple pie, brownie pie, and bread pudding sell for $ 7 to $ 8. Articles can now be pre-ordered by phone from Tuesday to Sunday. The collection takes place on December 24th from 12 to 8 p.m. 118 W. Adams Ave., Kirkwood, 314.965.6644,

The lucky accomplice offers two versions of a holiday dinner serving two this holiday season. Both meals are $ 90. The main course option consists of a honey-glazed pork collar or smoked red cabbage. Both options are rounded off with cheesy-baked broccoli, potato dauphinoise, sweet potato bread, a crushed winter salad, and a pecan bourbon ice cream cake. A selection of holiday wines and cocktails is available at an additional cost. Items can be pre-ordered online from now until December 19th. The collection takes place on December 23, 24, 30 and 31. 2501 S. Jefferson Ave., St. Louis, 314.354.6100,

The shaved duck has prepared a full meal for guests this holiday season. A honey-glazed ham sells for $ 80, and sliced ​​smoked turkey breast is on the menu at $ 18 a pound. A mixed vegetable and arugula salad for four can be added for $ 20. A selection of pages are also available, priced between $ 12 and $ 22. The meal can be rounded off with an apple and berry bread pudding for $ 20. Items can be pre-ordered online until December 21st and can be picked up on December 23rd from 11am to 6pm. 2900 Virginia Ave., St. Louis, 314.776.1407,

Winslow’s table offers a variety of dining options this holiday season. These meals range from cookies and gravy to chicken pot pie and lasagna. The different starters cost between $ 20 and $ 100. Family-sized side dishes are also available, including roasted carrots, corn salad, and vegetarian caesar, priced from $ 16 to $ 24. A range of sweets, including cakes, pies, pastries, and more, are also available. Items can now be pre-ordered online. 7213 Delmar Blvd., St. Louis, 314.725.7559,

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